House Special Fried Rice Recipe

Name: House Special Fried Rice Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 ounces peeled and deveined shrimp (chopped); 6 ounces thin sliced chicken breast cutlet (sliced into 1/4 inch thin strips); 6 ounces thin sliced sirloin steak (sliced into 1/4 inch thin strips); 1/4 teaspoon kosher salt; 2 1/2 teaspoons vegetable or canola oil (divided); 1 tablespoon chopped fresh ginger; 2 g arlic cloves (chopped); 4 medium scallions (thinly sliced, whites and greens separated); 2 cups frozen riced cauliflower; 3 cups cooked cold leftover brown rice (preferably short-grain); 2 large eggs (beaten); 2 tablespoons soy sauce (or gluten-free Tamari); 1 tablespoon rice vinegar; 1 1/2 teaspoons toasted sesame oil; Sriracha or Chile-garlic sauce (optional for serving)

House Special Fried Rice is the perfect one-pot dish– made with a combo of frozen brown rice and cauliflower rice and loaded with chicken, shrimp, steak, and eggs for mega protein.

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

8 ounces peeled and deveined shrimp (chopped)
6 ounces thin sliced chicken breast cutlet (sliced into 1/4 inch thin strips)
6 ounces thin sliced sirloin steak (sliced into 1/4 inch thin strips)
1/4 teaspoon kosher salt
2 1/2 teaspoons vegetable or canola oil (divided)
1 tablespoon chopped fresh ginger
2 g arlic cloves (chopped)
4 medium scallions (thinly sliced, whites and greens separated)
2 cups frozen riced cauliflower
3 cups cooked cold leftover brown rice (preferably short-grain)
2 large eggs (beaten)
2 tablespoons soy sauce (or gluten-free Tamari)
1 tablespoon rice vinegar
1 1/2 teaspoons toasted sesame oil
Sriracha or Chile-garlic sauce (optional for serving)

Steps

The easiest way to get the chicken and steak sliced into thin strips is to roll the thin piece of meat, then slice it.
Season the shrimp, chicken and steak with salt.
Heat a large nonstick wok or deep skillet over medium-high heat. When hot spritz with oil and add the steak, cook about 2 to 3 minutes turning halfway then set aside on a plate.
Add the chicken, cook 2 to 3 minutes, stirring and set aside with the beef.
Add the shrimp and cook 2 to 3 minutes, stirring. Set aside with the other meat.
Heat 1 teaspoon of the oil in a large nonstick wok or deep skillet over medium- high.
Add ginger, garlic and the scallion whites and cook, stirring, until fragrant, about 1 minute. Add the cauliflower and cook, stirring occasionally, until heated, 3 to 4 minutes. Push to one side.
Add the remaining 1/2 tablespoon oil and swirl around the skillet to evenly transfer, add the cooked rice in an even layer.
Cook, without stirring, 2 to 3 minutes, or until the bottom becomes slightly crispy.
Continue to cook, stirring occasionally, 1 to 2 minutes, or until combined.
With a spoon or spatula, push the rice to one side of the wok or skillet. Crack the eggs onto the other side.
Cook, constantly stirring the egg, 30 to 60 seconds or until cooked through. Mix the rice and egg to thoroughly combine.
Return the reserved shrimp, steak and chicken and scallion greens to the skillet and toss until warmed.
Stir in the soy sauce, rice vinegar and sesame oil.
Serve immediately. Serve with sriracha sauce, if desired.

Nutrition Facts (per serving)

Macronutrients

Calories43222% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $1.75

Per Serving $0.44/serving

🏠 Save ~$3.50 compared to buying!

📋 Price Breakdown (7% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
peeled and deveined shrimp	8 ounces	$2.19/kg	$1.75
thin sliced chicken breast cutlet	6 ounces	-	-
thin sliced sirloin steak	6 ounces	-	-
kosher salt	0.25 teaspoon	-	-
vegetable or canola oil	1 teaspoons	-	-
chopped fresh ginger	1 tablespoon	-	-
arlic cloves	2 g	-	-
scallions	4 medium	-	-
frozen riced cauliflower	2 cups	-	-
cooked cold leftover brown rice	3 cups	-	-
eggs	2 large	-	-
soy sauce	2 tablespoons	-	-
rice vinegar	1 tablespoon	-	-
toasted sesame oil	0.5 teaspoons	-	-
Sriracha or Chile-garlic sauce	-	-	-