Homemade Steak Sauce

Name: Homemade Steak Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1/2 cup ketchup; 1 large garlic clove (minced); 2 tablespoons water; 2 tablespoons plain vinegar (or white wine vinegar); 1½ tablespoons lemon juice; 1 tablespoon soy sauce; 1 tablespoon light brown sugar; ½ tablespoon dijon mustard; ¼ teaspoon red pepper flakes

Skip the bottle and make this easy sauce with pantry ingredients and classic steakhouse flavor.

⏱️ 35 min 🔪 Prep: 5 min 🔥 Cook: 30 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

12 servings

1/2 cup ketchup
1 large garlic clove (minced)
2 tablespoons water
2 tablespoons plain vinegar (or white wine vinegar)
1½ tablespoons lemon juice
1 tablespoon soy sauce
1 tablespoon light brown sugar
½ tablespoon dijon mustard
¼ teaspoon red pepper flakes

Steps

Combine ketchup, garlic, water, vinegar, lemon juice, soy sauce, brown sugar, mustard, and red pepper in a small saucepan and bring to a boil.
Reduce heat to a simmer and cook for 30 minutes, stirring occasionally. The sauce will thicken and reduce slightly.
Let cool and then transfer to an airtight container. Refrigerate until needed.