Herb Rubbed Sirloin Tip Pork Roast
This spice and herb crusted pork roast is packed with flavor and a surprising kick from the peppers and the salt. Pork Sirloin Roast makes a delicious dinner any night of the week.
Foto: Barefeet In The Kitchen
Ingredients
- 1.5 - 2 pound pork sirloin tip roast
- 1¼ tablespoons smoked paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 1 -2 teaspoons kosher salt (adjust to your preference)
- 2 tablespoons olive oil
Steps
-
Preheat the oven to 350°F. Combine all the spices in a small bowl. Add the olive oil and whisk or stir well to combine. Allow this mixture to rest for 15 minutes. It will thicken to a paste-like consistency.
-
Line a small baking sheet with foil and place a wire rack over it. Rinse the roast and pat dry. Rub the spice mixture all over the roast, completely covering all sides with spices.
-
Roast for 60-90 minutes. Remove from the oven when the meat reaches an internal temperature of 145 degrees. Let the roast rest 15 minutes before slicing.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (30% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| - 2 pound pork sirloin tip roast | 1.5 | - | - |
| smoked paprika | 1.25 tablespoons | Rp 40.000/kg | Rp 5.000 |
| cayenne pepper | 0.5 teaspoon | - | - |
| freshly ground black pepper | 0.5 teaspoon | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| dried oregano | 0.5 teaspoon | - | - |
| dried thyme | 0.5 teaspoon | - | - |
| -2 teaspoons kosher salt | 1 | - | - |
| olive oil | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Loading comments...