Healthy Curry Chicken Salad

Name: Healthy Curry Chicken Salad
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound boneless skinless chicken breasts, cooked and cubed; 1 cup grapes, halved; 1/2 cup roughly-chopped fresh cilantro, lightly-packed; 1/2 cup shredded carrots; 1/3 cup chopped toasted cashews; 1/4 cup finely-diced red onion; 1 batch Greek Yogurt Curry Sauce (see below); 1 cup plain Greek yogurt; 1 tablespoon freshly-squeezed lemon juice; 1 tablespoon honey; 1 teaspoon garam masala; 1/2 teaspoon ground ginger; 1/2 teaspoon ground turmeric; pinch each of salt and pepper

This Healthy Curry Chicken Salad recipe is quick and easy to make, and full of feel-good ingredients and mega-delicious flavor. It's also naturally gluten-free and perfect for meal planning!

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy ⭐ 4.7 (12) 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

1 pound boneless skinless chicken breasts, cooked and cubed
1 cup grapes, halved
1/2 cup roughly-chopped fresh cilantro, lightly-packed
1/2 cup shredded carrots
1/3 cup chopped toasted cashews
1/4 cup finely-diced red onion
1 batch Greek Yogurt Curry Sauce (see below)
1 cup plain Greek yogurt
1 tablespoon freshly-squeezed lemon juice
1 tablespoon honey
1 teaspoon garam masala
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric
pinch each of salt and pepper

Steps

Toss all ingredients together in a large bowl until combined.
Serve immediately, or store in a sealed container for up to 4 days.
Whisk all ingredients together in a medium bowl until combined. Taste, and season with extra salt, pepper, and/or lemon juice if needed.

Source: Gimme Some Oven by Ali