Grilled Steak with Browned Butter
Grilling Steak is even better when served with browned butter infused with garlic and black pepper! Get the unbeatable browned butter flavour of a Steakhouse Steak right on your barbecue!
Foto: Cafe Delites
Ingredients
- 1/2 cup unsalted butter
- 6 -8 cloves garlic (smashed with the blunt end of a knife)
- 2 sprigs fresh herbs (thyme or roasemary work well)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 1/2 -1 teaspoon cracked pepper
- 4 steaks (I suggest Ribeye, Strip, Porterhouse, T-Bone, Rump, Sirloin or Eye Fillet for best results)
- 2 tablespoons cooking oil (I suggest canola oil)
Steps
-
Remove steaks from refrigerator for at least 15-30 minutes before grilling. Cover with wrap or foil.
-
While steaks are out, melt butter in a small pot or skillet over on the grill plates over medium-high heat. Stir the butter continuously and swirl the pan occasionally to allow the butter to cook evenly and prevent too much splattering.
-
When butter begins to foam, the colour will change from yellow to tan to a rich golden brown colour. As soon as you smell a nutty aroma, take the pan off the heat.
-
Add in smashed garlic cloves, herb sprigs, pepper and salt. Give it a light mix with a wooden spoon to evenly brown the garlic and lift up any browned bits on the base of your pan.
-
Cover and set browned butter aside to absorb garlic and herb flavours.
-
Heat grill over high heat. Lightly grease grill plates with oil. Pat steaks dry with paper towel. Brush lightly with oil and generously season with salt and pepper.
-
Grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Spoon a little browned butter over the steaks, then transfer steaks to a warm plate and let rest for 5 minutes if time allows.
-
Serve with the rest of the browned butter.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
Loading comments...