Grilled Skirt Steak
Grilled Skirt Steak is juicy, full of bold flavor, and absolutely delicious. Grilling skirt steak brings out the best of this long thin steak that you are going to love.
Foto: The Recipe Critic
Ingredients
- 2 pounds skirt steak
- ⅓ cup soy sauce
- ⅓ cup lemon juice
- ½ cup olive oil
- ¼ cup Worcestershire sauce
- 1 tablespoon minced garlic
- 2 tablespoons Italian seasoning
- 1 teaspoon pepper
- ½ teaspoon salt
- pinch of red pepper
Steps
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In a small bowl, whisk together ⅓ cup soy sauce, ⅓ cup lemon juice, ½ cup olive oil, ¼ cup Worcestershire sauce, 1 tablespoon minced garlic, 2 tablespoons Italian seasoning, 1 teaspoon pepper, ½ teaspoon salt, and a pinch of red pepper/
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Add 2 pounds skirt steak to a large ziplock bag. Pour the marinade into the bag, release the air, and seal. Marinate for 2 hours or overnight.
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Preheat the grill to high heat. Add the steak to the grill and cook for 3-5 minutes or until it reaches an internal temperature of 145 degrees Fahrenheit for medium doneness.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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