Grilled Pork Teriyaki

Name: Grilled Pork Teriyaki
Total time: 20 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 pounds pork tenderloin (about 2 medium tenderloins); 2 cups thick teriyaki sauce; 2 large yellow onions (sliced); 2 g reen onions (sliced, optional); sesame seeds (for garnish, optional)

Pork Teriyaki is one of the most delicious ways to prepare pork tenderloin.  Packed with mouthwatering umami flavor, teriyaki pork is always a favorite. 

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 6 min 📊 Easy ⭐ 5.0 (11) 👁️ 27 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

2 pounds pork tenderloin (about 2 medium tenderloins)
2 cups thick teriyaki sauce
2 large yellow onions (sliced)
2 g reen onions (sliced, optional)
sesame seeds (for garnish, optional)

Steps

Cut each pork tenderloin into 4-5 pieces and pound the pork pieces to ½-inch thick.
Marinate pork medallions in teriyaki sauce and onion slices for 4-6 hours
Preheat grill to high. Grill the Pork Medallions on high 3-4 minutes per side
If desired, place onions on a grill tray and grill for 5 minutes until soft, stirring occasionally.  (Keep a close eye on the onions so they don't burn)
Sprinkle pork with sesame seeds and green onions if desired.