Grilled Pork Chops with Maple Cranberry Glaze

Name: Grilled Pork Chops with Maple Cranberry Glaze
Total time: 46 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon granulated white sugar; 1 tablespoon smoked paprika; 1½ teaspoons seasoned salt; 2 teaspoons dry mustard; 2 teaspoons freshly ground black pepper; 1½ teaspoons sea salt; 1½ teaspoons celery salt; 1 teaspoon onion powder; 1 teaspoon ancho chile powder; ¾ cup jellied cranberry sauce; ½ cup pure maple syrup; ¼ cup cran-raspberry juice; 2 tablespoons Dijon mustard; 1 tablespoon Triple sec ((or another orange liqueur)); 1½ teaspoons grated orange zest; ¼ teaspoon sea salt; ¼ teaspoon freshly ground black pepper; Eight ¾-inch-thick center-cut pork chops

Awesome fall grilling recipe!

⏱️ 46 min 🔪 Prep: 30 min 🔥 Cook: 16 min 📊 Medium 👁️ 26 views

👨‍🍳 Start Cooking

Grilled Pork Chops with Maple Cranberry Glaze

Foto: RecipeGirl

Ingredients

8 servings

1 tablespoon granulated white sugar
1 tablespoon smoked paprika
1½ teaspoons seasoned salt
2 teaspoons dry mustard
2 teaspoons freshly ground black pepper
1½ teaspoons sea salt
1½ teaspoons celery salt
1 teaspoon onion powder
1 teaspoon ancho chile powder
¾ cup jellied cranberry sauce
½ cup pure maple syrup
¼ cup cran-raspberry juice
2 tablespoons Dijon mustard
1 tablespoon Triple sec ((or another orange liqueur))
1½ teaspoons grated orange zest
¼ teaspoon sea salt
¼ teaspoon freshly ground black pepper
Eight ¾-inch-thick center-cut pork chops

Steps

Mix all ingredients in small bowl.
Mix the glaze ingredients in a small saucepan. Bring to a boil over medium heat, whisking until smooth. Cool to room temperature.
Spray a grill rack with nonstick spray and prepare your barbecue to medium heat. Sprinkle the spice rub generously over both sides of the pork chops (about ½ tablespoon per side), pressing to adhere. Place the pork chops on the grill, cover, and cook 5 minutes per side. Brush each chop generously with the glaze. Move the chops to indirect heat and continue to grill, uncovered, until cooked through, brushing frequently with the glaze, about 3 minutes longer per side.