Grilled Pork Chops with Maple Cranberry Glaze

Awesome fall grilling recipe!

⏱️ 46 min 🔪 Prep: 30 min 🔥 Cook: 16 min 📊 Medium 👁️ 4 views
👨‍🍳 Start Cooking
Grilled Pork Chops with Maple Cranberry Glaze Foto: RecipeGirl

Ingredients

8 servings
  • 1 tablespoon granulated white sugar
  • 1 tablespoon smoked paprika
  • 1½ teaspoons seasoned salt
  • 2 teaspoons dry mustard
  • 2 teaspoons freshly ground black pepper
  • 1½ teaspoons sea salt
  • 1½ teaspoons celery salt
  • 1 teaspoon onion powder
  • 1 teaspoon ancho chile powder
  • ¾ cup jellied cranberry sauce
  • ½ cup pure maple syrup
  • ¼ cup cran-raspberry juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Triple sec ((or another orange liqueur))
  • 1½ teaspoons grated orange zest
  • ¼ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • Eight ¾-inch-thick center-cut pork chops

Steps

  1. Mix all ingredients in small bowl.

  2. Mix the glaze ingredients in a small saucepan. Bring to a boil over medium heat, whisking until smooth. Cool to room temperature.

  3. Spray a grill rack with nonstick spray and prepare your barbecue to medium heat. Sprinkle the spice rub generously over both sides of the pork chops (about ½ tablespoon per side), pressing to adhere. Place the pork chops on the grill, cover, and cook 5 minutes per side. Brush each chop generously with the glaze. Move the chops to indirect heat and continue to grill, uncovered, until cooked through, brushing frequently with the glaze, about 3 minutes longer per side.

Nutrition Facts (per serving)

Macronutrients

Calories38419% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 1.400
Per Serving Rp 175/serving
🏠 Save ~Rp 2.800 compared to buying!
📋 Price Breakdown (17% ingredients detected)
IngredientAmountUnit PriceSubtotal
granulated white sugar 1 tablespoon - -
smoked paprika 1 tablespoon Rp 40.000/kg Rp 600
seasoned salt 1.5 teaspoons - -
dry mustard 2 teaspoons - -
freshly ground black pepper 2 teaspoons - -
sea salt 1.5 teaspoons - -
celery salt 1.5 teaspoons - -
onion powder 1 teaspoon Rp 8.000/100g Rp 400
ancho chile powder 1 teaspoon Rp 8.000/100g Rp 400
jellied cranberry sauce 0.75 cup - -
pure maple syrup 0.5 cup - -
cran-raspberry juice 0.25 cup - -
Dijon mustard 2 tablespoons - -
Triple sec 1 tablespoon - -
grated orange zest 1.5 teaspoons - -
sea salt 0.25 teaspoon - -
freshly ground black pepper 0.25 teaspoon - -
Eight ¾-inch-thick center-cut pork chops - - -

*Estimated market prices, may vary by region

Source: RecipeGirl

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