Grilled Lamb Chops with Lemon, Garlic and Rosemary

Name: Grilled Lamb Chops with Lemon, Garlic and Rosemary
Total time: 75 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 lamb loin chops (trimmed of fat (3.5 oz each bone-in)); 6 cloves garlic (crushed); 1 tsp extra-virgin olive oil; 1/4 cup fresh lemon juice; 1 tbsp fresh rosemary leaves; 1 1/4 teaspoon kosher salt; fresh ground pepper (to taste)

Succulent grilled lamb chops are jazzed up with fresh rosemary, lemon juice, and garlic in this easy, flavorful recipe.

⏱️ 75 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Medium 👁️ 21 views

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Grilled Lamb Chops with Lemon, Garlic and Rosemary

Foto: Skinnytaste

Ingredients

4 servings

8 lamb loin chops (trimmed of fat (3.5 oz each bone-in))
6 cloves garlic (crushed)
1 tsp extra-virgin olive oil
1/4 cup fresh lemon juice
1 tbsp fresh rosemary leaves
1 1/4 teaspoon kosher salt
fresh ground pepper (to taste)

Steps

Combine olive oil, lemon juice, garlic and rosemary in a small bowl. Season the lamb with salt and pepper and cover with marinade. Marinate at least 1 hour, overnight if possible. Discard the marinade, then grill over medium-high heat to desired liking, about 5 minutes on each side or broil in the oven.