Grilled Harissa Lamb Chops
I love the Mediterranean flavors of these grilled harissa lamb loin chops marinated with fresh lemon juice, garlic, cumin and harissa.
Foto: Skinnytaste
Ingredients
- 8 lamb loin chops on the bone (about 3-1/2 ounces each, all fat trimmed off)
- 2 tbsp fresh lemon juice
- 4 cloves garlic (crushed)
- 3/4 tsp ground cumin
- 2 tbsp prepared Harrisa
- kosher salt and fresh ground pepper (to taste)
Steps
-
Place the lamb chops in a large bowl and squeeze the lemon juice over them.
-
Add the crushed garlic, cumin, Harissa and season with salt and pepper, to taste.
-
Cover with plastic wrap and marinate at least 1 hour, or as long as overnight.
-
Spray the grill rack or a grill pan with oil; preheat the grill or grill pan to medium-high heat.
-
Grill the chops about 4 to 6 minutes on each side, or until an instant-read thermometer inserted in the side of each chop registers 145°F for medium-rare, or longer if you like your meat more well done.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| lamb loin chops on the bone | 8 | - | - |
| fresh lemon juice | 2 tbsp | - | - |
| garlic | 4 cloves | - | - |
| ground cumin | 0.75 tsp | Rp 70.000/kg | Rp 263 |
| prepared Harrisa | 2 tbsp | - | - |
| kosher salt and fresh ground pepper | - | - | - |
*Estimated market prices, may vary by region
Loading comments...