Grilled Asian Garlic Steak Skewers

Name: Tusuk Sate Steak Bawang Putih Asia Panggang
Total time: 200 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 1/2 pounds top sirloin steak; 2/3 cup kecap; 6 g arlic cloves (minced); 1/4 cup sesame oil; 1/4 cup olive oil; ½ cup gula; 1 Tablespoon parutan jahe; 2 tbsp biji wijen ((Saya suka menggunakan biji wijen Jepang, tapi apa pun bisa digunakan)); 1 red onion (cut into one inch pieces ); 1 g reen bell pepper (cut into one inch pieces ); 1 yellow bell pepper (cut into one inch pieces ); 1 red bell pepper (cut into one inch pieces ); tusuk sate; Irisan daun bawang (untuk hiasan)

Tusuk Sate Bawang Putih Asia Panggang direndam dalam saus wijen Asia yang lezat dan dipanggang hingga empuk dan juicy!

⏱️ 200 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Hard 👁️ 26 views

👨‍🍳 Start Cooking

Tusuk Sate Steak Bawang Putih Asia Panggang

Foto: The Recipe Critic

Ingredients

6 servings

1 1/2 pounds top sirloin steak
2/3 cup kecap
6 g arlic cloves (minced)
1/4 cup sesame oil
1/4 cup olive oil
½ cup gula
1 Tablespoon parutan jahe
2 tbsp biji wijen ((Saya suka menggunakan biji wijen Jepang, tapi apa pun bisa digunakan))
1 red onion (cut into one inch pieces )
1 g reen bell pepper (cut into one inch pieces )
1 yellow bell pepper (cut into one inch pieces )
1 red bell pepper (cut into one inch pieces )
tusuk sate
Irisan daun bawang (untuk hiasan)

Steps

Cut steak into one inch cubes.
Dalam mangkuk besar, kocok kecap, bawang putih, minyak wijen, minyak zaitun, gula, jahe, dan biji wijen. Tambahkan steak dan aduk hingga terlapisi bumbu marinasi. Marinasi selama 3 jam atau semalaman.
Panaskan panggangan dengan api sedang. Masukkan daging, bawang merah, dan paprika ke tusuk sate. Panggang selama 8-10 menit hingga daging matang sesuai keinginan.