Gluten Free Chocolate Chip Cookies
Great, gluten free version of the chocolate chip cookie, as described by my gluten and non-gluten taste-testers!
Ingredients
36 servings
Instructions
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper or baking mats, or spray with nonstick spray.
- Whisk together dry ingredients (rice flour through salt) in a medium bowl.
- In a large bowl, use an electric mixer to combine eggs, milk, butter, sugars and vanilla. Continue to mix on medium speed for 3 to 4 minutes.
- Add dry ingredients and mix just until incorporated. Stir in the chocolate chips.
- Drop teaspoonfuls of cookie dough 2 inches apart on a baking sheet. Bake 8 to 10 minutes, or until cookies are cooked throughout.
Nutrition per serving
153kcal
💰 Cost Estimate
Total Ingredients
$263.00
$263.00
Per Serving
$7.00/serving
$7.00/serving
🏠 Savings
~$526.00 vs buying!
~$526.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| + 2 tablespoons brown rice flour | 0.5 cup | $23.00 |
| + 2 tablespoons white rice flour | 0.5 cup | $23.00 |
| tapioca flour | 0.5 cup | $21.00 |
| sweet rice flour | 0.5 cup | $21.00 |
| 1 | - | |
| baking soda | 1 tsp | $2.00 |
| baking powder | 1.5 tsp | $10.00 |
| salt | 1 tsp | $1.00 |
| eggs | 2 large | $65.00 |
| milk | 1 tbsp | $2.00 |
| 0.75 cup | - | |
| light brown sugar | 1.25 cups | $16.00 |
| granulated white sugar | 0.25 cup | $3.00 |
| vanilla | 1 tsp | $76.00 |
| One 12 ounce bag chocolate chips | - | - |
*Estimated market prices, may vary by region
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