Chocolate Chip Blondies
Chocolate Chip Blondies with the texture of a brownie and loaded with chocolate chips and pecans have become a favorite treat.
Foto: Barefeet In The Kitchen
Ingredients
- 1½ cups butter (softened)
- 2 cups light brown sugar
- 2 eggs
- 1 tablespoon vanilla
- 2 cups all-purpose flour*
- ½ teaspoon kosher salt
- 1 teaspoon baking powder
- 1¼ cup chocolate chips
- ¾ cup chopped pecans
- 1⅓ cups brown rice flour
- ⅓ cup tapioca flour
- ⅓ cup potato starch
Steps
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Preheat oven to 350°F. Line a 9x13 pan with parchment paper or foil and grease very well. (You do not need to grease the parchment paper.) Whisk together the flour, salt, baking powder and set aside. In a large bowl, beat the butter until smooth and creamy.
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Add the sugar and continue beating until smooth and fluffy, about two minutes. Add eggs and vanilla and stir to combine. Slowly add the dry ingredients to the wet ingredients and stir to combine. Add 1 cup of chocolate chips and ½ cup of chopped pecans.
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Pour batter into the prepared pan and sprinkle with the remaining ¼ cup of chocolate chips and ¼ cup of pecans. Bake for 25-28 minutes, just until an inserted toothpick has moist crumbs. They should be slightly browned along the edges and about a brownie consistency in the center.
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Cool in the pan for at least 20 minutes and then lift the brownies out by the foil/paper and remove to wire rack to finish cooling before storing in an airtight container. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 1.5 cups | - | - |
| light brown sugar | 2 cups | - | - |
| eggs | 2 | - | - |
| vanilla | 1 tablespoon | - | - |
| all-purpose flour* | 2 cups | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| chocolate chips | 1.25 cup | - | - |
| chopped pecans | 0.75 cup | - | - |
| brown rice flour | 1.333 cups | - | - |
| tapioca flour | 0.333 cup | - | - |
| potato starch | 0.333 cup | - | - |
*Estimated market prices, may vary by region
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