Vegan Triple Chocolate Cookies (Oil-Free, Refined Sugar Free)
These oil-free, vegan Triple Chocolate Cookies are rich, dense, and chocolatey, like a mashup between a brownie and cookie. Best of all, they taste like a mug of hot chocolate when eaten warm!
Foto: Rainbow Plant Life
Ingredients
- 1/2 cup + 1 tablespoon unbleached all-purpose flour
- 1/4 cup tapioca flour
- 2 1/2 tablespoons unsweetened cocoa powder, (sifted)
- 1/4 teaspoon fine sea salt
- 1 1/4 teaspoons baking powder
- 6 ounces dark chocolate chunks or dairy-free chocolate chunks ((see notes above))
- 1 cup natural (creamy cashew butter or almond butter)
- 2/3 cup pure maple syrup
- 2 teaspoons pure vanilla extract
- 1/2 cup vegan chocolate chips or more dark chocolate chunks + extra for topping
- Flaky sea salt
Steps
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Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
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In a large bowl, whisk together the all-purpose flour, tapioca flour, cocoa powder, salt, and baking powder.
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Melt the 6 ounces of dark chocolate in a glass bowl over a double boiler on the stove (complete instructions are in the blog post). Alternatively, you can melt the chocolate in a glass bowl in the microwave in 30-second intervals. Allow the melted chocolate to cool slightly.
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Add the cashew butter or almond butter, maple syrup, and vanilla to the melted chocolate. Whisk until completely combined and smooth.
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Add the melted chocolate mixture to the flour-cocoa mixture and stir until just combined with a wooden spoon. Fold in the chocolate chips using a rubber spatula.
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If the cookie dough is too sticky to scoop up, refrigerate the batter for 10- 15 minutes (but not any longer).
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Use a medium cookie scoop to form 22-24 cookies. Flatten each cookie slightly with your palm. If desired, press a few extra chocolate chips onto the top of each cookie for presentation.
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Bake the cookies for 9-12 minutes (see blog post above for precise times). Remove from the oven and immediately sprinkle each cookie with flaky sea salt. Allow to cool for 5-10 minutes before devouring.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (27% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| + 1 tablespoon unbleached all-purpose flour | 0.5 cup | - | - |
| tapioca flour | 0.25 cup | - | - |
| unsweetened cocoa powder | 1 tablespoons | Rp 8.000/100g | Rp 8.000 |
| fine sea salt | 0.25 teaspoon | - | - |
| baking powder | 0.25 teaspoons | Rp 8.000/100g | Rp 2.000 |
| dark chocolate chunks or dairy-free chocolate chunks | 6 ounces | Rp 5.000/100ml | Rp 30.000 |
| natural | 1 cup | - | - |
| pure maple syrup | 0.6666666666666666 cup | - | - |
| pure vanilla extract | 2 teaspoons | - | - |
| vegan chocolate chips or more dark chocolate chunks + extra for topping | 0.5 cup | - | - |
| Flaky sea salt | - | - | - |
*Estimated market prices, may vary by region
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