Glacé Icing
This recipe is most often used for decorating sugar and other cutout cookies. It comes from Toba Garrett.
Foto: RecipeGirl
Ingredients
2 servings
- 1 pound powdered sugar
- ¼ cup + 2 tablespoons milk
- ¼ cup + 2 tablespoons light corn syrup
- 2 teaspoons vanilla extract ((or almond, if desired))
Steps
-
In a mixing bowl, mix sugar and milk first. Add corn syrup just until combined. Divide (if desired) to add extract for flavor and add color as needed.
-
Ice cookies as desired. Cookies sometimes take up to 12 hours to dry completely. Once dry, you should be able to stack them without ruining the icing.
Nutrition Facts (per serving)
Macronutrients
Calories110855% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 8.000
Per Serving
Rp 4.000/serving
🏠 Save ~Rp 16.000 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| powdered sugar | 1 pound | Rp 8.000/100g | Rp 8.000 |
| + 2 tablespoons milk | 0.25 cup | - | - |
| + 2 tablespoons light corn syrup | 0.25 cup | - | - |
| vanilla extract | 2 teaspoons | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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