Fried Rice Vermicelli
Fried Rice Vermicelli - easy rice noodles recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli at home with this recipe!
Foto: Rasa Malaysia
Ingredients
- 8 oz (230g) rice vermicelli
- 1 handful fresh bean sprouts
- 8 oz (230g) boneless & skinless chicken breast (cut into small pieces)
- 1 teaspoon cornstarch
- 4 tablespoons cooking oil
- 3 cloves garlic (minced)
- 3 stalks scallion (cut into 2-inch (5 cm) length)
- 4 tablespoons soy sauce (Kimlan Light Soy Sauce)
- 1 tablespoon sweet soy sauce (ABC Brand)
- 4 tablespoons water
- 1 tablespoon sugar
- 3 dashes ground white pepper
Steps
-
Soak the rice vermicelli in warm water for 30 minutes or until they turn soft. Drain the rice noodles in a colander.
-
Rinse the bean sprouts with water and set aside to drain. Lightly coat the chicken meat with the corn starch. This step will tenderize the chicken.
-
Mix all the Seasoning Sauce ingredients in a small bowl. Set aside.
-
Heat up a wok or skillet on high heat. Add the cooking oil. When the oil is heated, add the minced garlic. Stir-fry until aromatic or turn light brown. Add in the chicken and stir fry until the chicken turn white on the surface.
-
Add the rice vermicelli noodles and the Seasoning Sauce. Stir the rice noodles continuously to blend well with the sauce. Continue to stir fry for 2-3 minutes or until noodles turn soft or no longer wet.
-
Add the bean sprouts and scallions. Stir-fry for another minute or until the bean sprouts are cooked. Dish out and serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
Loading comments...