Resep Mie Lidi Goreng
This dish’s unique characteristic comes from its noodle base – thick, round noodles that resemble bamboo skewers when raw, and are commonly called “lidi noodles.”
Ingredients
2 servings
Instructions
- Heat some oil. Saute the garlic until fragrant.
- Add chicken and meatballs. Stir until the chicken changes color.
- Enter caisim. Stir until the vegetables are half wilted.
- Add noodles. Stir well.
- Season with sweet soy sauce, fish sauce, light soy sauce, oyster sauce, chili sauce, salt and ground pepper. Stir until mixed evenly.
- Add sesame oil. Stir quickly then remove from heat.
- Ready to be served.
- 1. The filling can be replaced with various seafood according to taste. 2. If you want it spicier, you can replace the ground pepper or add cayenne pepper.
💰 Cost Estimate
Total Ingredients
$789.00
$789.00
Per Serving
$395.00/serving
$395.00/serving
🏠 Savings
~$1578.00 vs buying!
~$1578.00 vs buying!
📋 Price Breakdown (21% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Stick noodles | 7 oz | $410.00 |
| Chicken | 3.5 oz | $308.00 |
| Meatballs | 6 pieces | $71.00 |
| Caisim | - | - |
| Garlic | - | - |
| sweet soy sauce | - | - |
| Fish sauce | - | - |
| Soy sauce | - | - |
| Oyster sauce | - | - |
| Chili sauce | - | - |
| Salt | - | - |
| black pepper | - | - |
| Sesame oil | - | - |
| Oil | - | - |
*Estimated market prices, may vary by region
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