Resep Makaroni Goreng

Instructions

1. Add macaroni, salt and garlic, oil to boiling water. Boil it so it doesn't get too soft.
2. Drain, add cornstarch or wheat flour. Flatten and sift.
3. Fry in hot oil and medium heat.
4. Stir frequently so that it cooks evenly. But, don't let it get too brown because it will be bitter. Drain.
5. After the oil has drained, sprinkle with seasoning according to taste.
6. Store in an airtight place.
7. 1. Oil the macaroni when boiling so that it doesn't stick and stick together. 2. Don't boil it too soft because it will fall apart when you add flour. 3. So that the macaroni is evenly cooked and crispy, fry it using the deep fry method (lots of oil). Use the Maspin Maslon Deep Fryer (See on Lazada DISCOUNT) so that the entire surface of the hotang is submerged in oil. Equipped with an oil filter, makes it easy for you to stir and drain cooked macaroni.