Filipino BBQ Pork Skewers
The unique ingredient that makes these Filipino BBQ Pork Skewers so good is a can of 7-Up soda!
Foto: Skinnytaste
Ingredients
8 servings
- 2 1/2 pounds country style pork ribs (all fat trimmed, cut into 48 1-inch cubes)
- 6 oz -can 7-up
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1 lemon (juice of)
- 1/3 cup brown sugar
- 6 cloves garlic (crushed)
- 1 tsp black pepper
- crushed red pepper flakes (optional)
Steps
-
Mix all ingredients in a large non-reactive bowl and marinate the pork at least 6 hours or overnight.
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If using wooden skewers, soak in water at least an hour so they don't burn on the grill.
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Discard unused marinade and thread the meat onto 8 skewers.
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Preheat the grill and spray the grates with oil. When ready, grill about 5 to 6 minutes on each side, until cooked through.
Nutrition Facts (per serving)
Macronutrients
Calories20110% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 7.200
Per Serving
Rp 900/serving
🏠 Save ~Rp 14.400 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| country style pork ribs | 1 pounds | - | - |
| -can 7-up | 6 oz | Rp 12.000/kg | Rp 7.200 |
| soy sauce | 0.5 cup | - | - |
| white vinegar | 0.5 cup | - | - |
| lemon | 1 | - | - |
| brown sugar | 0.3333333333333333 cup | - | - |
| garlic | 6 cloves | - | - |
| black pepper | 1 tsp | - | - |
| crushed red pepper flakes | - | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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