Filipino BBQ Pork Skewers

Name: Filipino BBQ Pork Skewers
Total time: 385 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 1/2 pounds country style pork ribs (all fat trimmed, cut into 48 1-inch cubes); 6 oz -can 7-up; 1/2 cup soy sauce; 1/2 cup white vinegar; 1 lemon (juice of); 1/3 cup brown sugar; 6 cloves garlic (crushed); 1 tsp black pepper; crushed red pepper flakes (optional)

The unique ingredient that makes these Filipino BBQ Pork Skewers so good is a can of 7-Up soda!

⏱️ 385 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Hard 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

8 servings

2 1/2 pounds country style pork ribs (all fat trimmed, cut into 48 1-inch cubes)
6 oz -can 7-up
1/2 cup soy sauce
1/2 cup white vinegar
1 lemon (juice of)
1/3 cup brown sugar
6 cloves garlic (crushed)
1 tsp black pepper
crushed red pepper flakes (optional)

Steps

Mix all ingredients in a large non-reactive bowl and marinate the pork at least 6 hours or overnight.
If using wooden skewers, soak in water at least an hour so they don't burn on the grill.
Discard unused marinade and thread the meat onto 8 skewers.
Preheat the grill and spray the grates with oil. When ready, grill about 5 to 6 minutes on each side, until cooked through.