Egg Fried Rice
If you love egg fried rice, read on for all the tips and tricks to making the best egg fried rice of your life.
Foto: I Am a Food Blog — Stephanie
Ingredients
- 1/4 cup chicken stock (no sodium preferred)
- 1 tsp salt
- 2 tsp ground ginger
- 2 tsp garlic powder
- 1/2 tsp ground white pepper (optional)
- 1/2 tsp sugar
- 4 tbsp neutral oil (divided)
- 2 bunch es green onions (sliced)
- 6 large eggs (lightly beaten)
- 6 cup rice (cooked, day old jasmine preferred)
Steps
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In a small bowl or liquid measuring cup, whisk together the chicken stock, salt, ground ginger, garlic powder, white pepper, sugar, and 1 tablespoon oil. Mix the sauce into the cold rice, breaking up the rice, until you coat all the the grains of rice. Set aside.
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In a bowl, whisk together the eggs with a pinch of salt.
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Heat up 1 tbsp of oil in a wok or frying pan and add the white parts of the green onion, and fry for 30 seconds.
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Add the eggs to the hot wok and scrabble the eggs until mostly set, but slightly runny. Remove from the word and set aside.
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Heat up 1 tablespoon of oil to the wok and add the rice, stirring occasionally, until the rice is crispy and hot.
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Add the eggs back into the wok, mixing and breaking up so everything is evenly distributed.
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Add the remaining green onions, toss, and enjoy hot!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken stock | 0.25 cup | - | - |
| salt | 1 tsp | - | - |
| ground ginger | 2 tsp | - | - |
| garlic powder | 2 tsp | $0.50/100g | $0.05 |
| ground white pepper | 0.5 tsp | - | - |
| sugar | 0.5 tsp | - | - |
| neutral oil | 4 tbsp | - | - |
| es green onions | 2 bunch | - | - |
| eggs | 6 large | - | - |
| rice | 6 cup | - | - |
*Estimated market prices, may vary by region
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