Easy Pork Tenderloin Marinade
This honey mustard marinade gives a little heat with a lot of flavor! It’s a perfect weekday or even a holiday entrée!
Foto: Spend With Pennies
Ingredients
2 servings
- ½ cup honey
- ¼ cup Dijon mustard
- ¼ cup whole grain dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary (minced)
- 1 teaspoon red pepper flakes (crushed )
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 4 cloves garlic (minced)
Steps
-
In a medium sized mixing bowl add all the ingredients and whisk to combine.
-
Marinate over pork tenderloin for at least 3 hours or up to 24 hours.
-
Preheat oven to 400°F.
-
Brown marinaded tenderloin.
-
Then cook for 18-20 minutes or until reaches an internal temperature of 145°F. Lest rest 5 minutes before slicing.
Nutrition Facts (per serving)
27
kkal
Protein
1g
(14%)
Carbs
5g
(71%)
Fat
1g
(15%)
Macronutrients
Calories271% DV
Protein1g2% DV
Carbs5g2% DV
Fat1g2% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies


















Loading comments...