Easy Pork Tenderloin Marinade

Name: Easy Pork Tenderloin Marinade
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: ½ cup honey; ¼ cup Dijon mustard; ¼ cup whole grain dijon mustard; 2 tablespoons olive oil; 1 tablespoon fresh rosemary (minced); 1 teaspoon red pepper flakes (crushed ); 1 teaspoon kosher salt; ½ teaspoon black pepper; 4 cloves garlic (minced)

This honey mustard marinade gives a little heat with a lot of flavor! It’s a perfect weekday or even a holiday entrée!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy ⭐ 4.9 (30) 👁️ 27 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

2 servings

½ cup honey
¼ cup Dijon mustard
¼ cup whole grain dijon mustard
2 tablespoons olive oil
1 tablespoon fresh rosemary (minced)
1 teaspoon red pepper flakes (crushed )
1 teaspoon kosher salt
½ teaspoon black pepper
4 cloves garlic (minced)

Steps

In a medium sized mixing bowl add all the ingredients and whisk to combine.
Marinate over pork tenderloin for at least 3 hours or up to 24 hours.
Preheat oven to 400°F.
Brown marinaded tenderloin.
Then cook for 18-20 minutes or until reaches an internal temperature of 145°F. Lest rest 5 minutes before slicing.