Easy Chipotle Cheddar Beef Chili

Name: Easy Chipotle Cheddar Beef Chili
Total time: 80 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 pounds ground beef ((or use ground chicken or ground pork)); 2 yellow onions, chopped; 2 poblano peppers, seeded and chopped; 1 tablespoon chili powder; 2 teaspoons chipotle chile powder; 1 tablespoon garlic powder; 1 tablespoon smoked paprika; 2 teaspoons ground cumin; 1 can (28 ounce) crushed fire roasted tomatoes; 1 can (8 ounce) tomato paste; 1 can (4 ounce) diced green chilies; 2 -3 tablespoons Gochujang chili paste, to your taste; 3 tablespoons salted butter; 3 tablespoons tamari/soy sauce; 2 -3 cups chicken or beef broth; 6 ounces cream cheese (at room temperature); 2 cups shredded cheddar cheese; 1 can mixed chili beans, drained; cilantro, green onion, avocado and Greek yogurt, for serving

My family's favorite quick and easy chili recipe - perfect for cold fall and winter nights - delicious, hearty chili!

⏱️ 80 min 🔪 Prep: 20 min 🔥 Cook: 60 min 📊 Medium 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

8 servings

2 pounds ground beef ((or use ground chicken or ground pork))
2 yellow onions, chopped
2 poblano peppers, seeded and chopped
1 tablespoon chili powder
2 teaspoons chipotle chile powder
1 tablespoon garlic powder
1 tablespoon smoked paprika
2 teaspoons ground cumin
1 can (28 ounce) crushed fire roasted tomatoes
1 can (8 ounce) tomato paste
1 can (4 ounce) diced green chilies
2 -3 tablespoons Gochujang chili paste, to your taste
3 tablespoons salted butter
3 tablespoons tamari/soy sauce
2 -3 cups chicken or beef broth
6 ounces cream cheese (at room temperature)
2 cups shredded cheddar cheese
1 can mixed chili beans, drained
cilantro, green onion, avocado and Greek yogurt, for serving

Steps

1. In a large dutch oven set over medium-high heat, brown the meat and onions all over, breaking up the meat as you go, about 5 minutes.2. Add the poblanos, chili powder, chipotle powder, garlic powder, paprika, and cumin. Cook for 5 minutes, until fragrant. Mix in the tomatoes, tomato paste, Gochujang, butter, and diced chilies. Pour over 2 cups of broth. Add the tamari. Stir to combine. Partially cover and cook on low for 1-2 hours or up to all day, stirring every hour.3. Towards the end of cooking, stir in the cream cheese, cheddar cheese, and beans. Cook until the cheese melts, 5 minutes.4. Ladle the chili into bowls. Top, as desired. I like Greek yogurt/sour cream, cheese, avocado, cilantro, and green onions. Eat and enjoy!