Resep Mie Setan

“Devil’s noodles,” known for their intense spiciness, are a popular dish enjoyed throughout Indonesia. Many restaurants specializing in this fiery noodle dish have popped up in cities across the country.

📊 Medium 🍽 2 servings 👁 6
Resep Mie Setan

Ingredients

2 servings

Instructions

  1. Heat the water, after boiling, boil the yellow noodles for a moment. Lift and drain.
  2. Prepare a frying pan with a little oil. Saute the garlic until fragrant. Add sweet soy sauce, oyster sauce, ground pepper and salt, stir well.
  3. Add the noodles to the stir-fry spices. Cook and stir until evenly mixed and fragrant.
  4. Add the crushed chilies, stir well. Once evenly distributed, turn off the heat.
  5. Chicken topping: wash the chicken meat thoroughly then cut it into small pieces. Puree with a food processor.
  6. Saute the chopped garlic until fragrant, add the ground chicken, stir until it changes color.
  7. Add ground pepper, salt and sugar. Cook until the chicken is dry and lumpy.
  8. Arrange the noodles on a plate, top with chicken and add lettuce leaves, fried dumplings and wonton crackers. Sprinkle with fried onions and green onions. Devil's noodles are ready to be served.
  9. The number of chilies can be increased or decreased according to individual tastes.

💰 Cost Estimate

Total Ingredients
$3828.00
Per Serving
$1914.00/serving
🏠 Savings
~$7656.00 vs buying!
📋 Price Breakdown (17% ingredients detected)
IngredientAmountSubtotal
Yellow Noodles 7 oz $410.00
Garlic - -
sweet soy sauce - -
Oyster sauce - -
black pepper - -
Boiled cayenne pepper 10 pieces $2935.00
Salt - -
Oil - -
Chicken Meat 5.5 oz $483.00
Garlic - -
black pepper - -
Salt - -
sugar - -
Lettuce - -
Fried dumplings - -
Dumpling crackers - -
crispy fried shallots - -
Green onions - -

*Estimated market prices, may vary by region

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🍳

Resep Mie Setan

Ingredients:
  • 7 oz Yellow Noodles
  • Garlic, minced: 2 cloves
  • sweet soy sauce (kecap manis): 2 tbsp
  • Oyster sauce: 1 tsp
  • black pepper: 1/4 tsp
  • 10 pieces Boiled cayenne pepper, puree
  • to taste Salt
  • to taste Oil
  • 5.5 oz Chicken Meat
  • Garlic, minced: 2 cloves
  • black pepper: 1/4 tsp
  • Salt: 1/2 tsp
  • sugar: 1/4 tsp
  • to taste Lettuce
  • to taste Fried dumplings
  • to taste Dumpling crackers
  • to taste crispy fried shallots (or French's fried onions)
  • to taste Green onions

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