Curry Pork Lettuce Wraps with Bacon

Name: Curry Pork Lettuce Wraps with Bacon
Total time: 70 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: One 24 ounce Smithfield Peppercorn and Garlic Pork Tenderloin; 6 slices bacon; ¾ cup finely chopped celery; ¾ cup chopped red apple; ½ cup mayonnaise; 1 teaspoon freshly squeezed lemon juice; ½ teaspoon curry powder; salt and pepper, (to taste); 10 large lettuce leaves ((red or green leaf work well))

A flavorful way to lighten up your dinner or lunch.

⏱️ 70 min 🔪 Prep: 30 min 🔥 Cook: 40 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

5 servings

One 24 ounce Smithfield Peppercorn and Garlic Pork Tenderloin
6 slices bacon
¾ cup finely chopped celery
¾ cup chopped red apple
½ cup mayonnaise
1 teaspoon freshly squeezed lemon juice
½ teaspoon curry powder
salt and pepper, (to taste)
10 large lettuce leaves ((red or green leaf work well))

Steps

Bake the tenderloin according to package instructions. Slice into ½ inch slices and let cool. Chop into small pieces.
Cook bacon until crisp; then chop.
Place the cooled, chopped pork in a medium bowl with the celery and apple.
In a separate medium bowl, whisk together the mayonnaise, lemon, curry and salt. Add the chopped pork/apple/celery and mix to combine.
Lay out the lettuce leaves on a platter. Spoon the pork mixture into the lettuce leaves and sprinkle with bacon.