Crock Pot Balsamic Pork Roast
I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!
Foto: Skinnytaste
Ingredients
- 2 pound boneless pork shoulder roast (sirloin roast)
- kosher salt (to taste)
- 1/2 tsp garlic powder
- ½ teaspoon red pepper flakes
- 1/3 cup chicken or vegetable broth
- 1/3 cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
Steps
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Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
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Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
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Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
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Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
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Break apart lightly with two forks and put back into the slow cooker.
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Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless pork shoulder roast | 2 pound | - | - |
| kosher salt | - | - | - |
| garlic powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| red pepper flakes | 0.5 teaspoon | - | - |
| chicken or vegetable broth | 0.3333333333333333 cup | - | - |
| balsamic vinegar | 0.3333333333333333 cup | - | - |
| Worcestershire sauce | 1 tablespoon | - | - |
| honey | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
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