Resep Dessert Box Coklat

Instructions

1. Make basic chocolate cake: In a bowl, sift together flour, cocoa powder and vanilla. Set aside.
2. Prepare a baking dish, grease it with margarine and sprinkle it with flour until it is evenly coated over the entire surface of the pan and heat the steamer.
3. Mix the sugar, eggs and SP together until thick/mixed at high speed for 8-10 minutes.
4. Add the sifted ingredients, mixer at low speed until just mixed well. Then add the melted butter, stir gently.
5. Put it in the pan, spread the dough evenly. Before putting it in the steamer, beat it so that the air in the mixture comes out.
6. Steam the dough for 30 minutes. Wait until it cools, take it out then cut it according to the size of the Mika box. Store in the refrigerator.
7. Make the whipcream layer: In a container, add the whipcream powder, liquid milk and sweetened condensed milk. Mixer until fluffy. Transfer to a plastic piping bag, cut off the tip of the plastic. Arrange the whipcream on top of the chocolate cake then put it in the refrigerator.
8. Make the ganache layer: In a heatproof container, melt the DCC and liquid whipcream. Stir until everything is combined, then wait until the hot steam disappears.
9. Remove the dessert box that was previously put in the refrigerator then put the ganache together. Sprinkle chocolate chips on top.
10. Store back in the refrigerator until set. Enjoy it cold.
11. 1. Chocochip topping can be replaced with other toppings, such as sprinkles (according to taste). 2. Use the GM Bear 2 Tier Steam Pan (See Lazada DISCOUNT) which is equipped with a transparent glass cover to make it easier for you to monitor the doneness of the cake.