Chinese Fried Rice
Authentic Chinese fried rice with Chinese sausage, eggs and steamed rice. This restaurant style Chinese fried rice recipe is so easy to make and the best!
Foto: Rasa Malaysia
Ingredients
- 2 tablespoons cooking oil
- 4 cloves garlic (minced)
- 2 Chinese lap cheong sausage (cut into small pieces)
- 2 large eggs (lightly beaten)
- 1 cup frozen mixed vegetable (thawed)
- 4 cups overnight steamed rice
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 3 dashes ground white pepper (or black pepper)
- salt (to taste)
Steps
-
Heat a wok or skillet over high heat. Add the cooking oil and sauté the garlic until aromatic. Then add the Chinese lap cheong sausage, stir, and cook for about 1 minute.
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Add the beaten eggs and let them cook, breaking them into pieces with a spatula. Add the mixed vegetables and stir well. Then add the rice and mix thoroughly to combine all the ingredients.
-
Add the soy sauce, fish sauce (or oyster sauce), ground pepper, and salt, and continue to stir-fry for a minute or two. Once the rice becomes toasty, dish it out and serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cooking oil | 2 tablespoons | - | - |
| garlic | 4 cloves | - | - |
| Chinese lap cheong sausage | 2 | Rp 25.000/liter | Rp 5.435 |
| large eggs | 2 | - | - |
| frozen mixed vegetable | 1 cup | - | - |
| overnight steamed rice | 4 cups | - | - |
| soy sauce | 1 tablespoon | - | - |
| fish sauce | 1 tablespoon | - | - |
| oyster sauce | 1 tablespoon | - | - |
| dashes ground white pepper | 3 | - | - |
| salt | - | - | - |
*Estimated market prices, may vary by region
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