Chinese Fried Rice

Name: Nasi Goreng Cina
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tablespoons cooking oil; 4 cloves garlic (minced); 2 Chinese lap cheong sausage (cut into small pieces); 2 large eggs (lightly beaten); 1 cup frozen mixed vegetable (thawed); 4 cups overnight steamed rice; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 1 tablespoon oyster sauce; 3 dashes ground white pepper (or black pepper); salt (to taste)

Authentic Chinese fried rice with Chinese sausage, eggs and steamed rice. This restaurant style Chinese fried rice recipe is so easy to make and the best!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 4.7 (34) 👁️ 27 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

4 servings

2 tablespoons cooking oil
4 cloves garlic (minced)
2 Chinese lap cheong sausage (cut into small pieces)
2 large eggs (lightly beaten)
1 cup frozen mixed vegetable (thawed)
4 cups overnight steamed rice
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon oyster sauce
3 dashes ground white pepper (or black pepper)
salt (to taste)

Steps

Heat a wok or skillet over high heat. Add the cooking oil and sauté the garlic until aromatic. Then add the Chinese lap cheong sausage, stir, and cook for about 1 minute.
Add the beaten eggs and let them cook, breaking them into pieces with a spatula. Add the mixed vegetables and stir well. Then add the rice and mix thoroughly to combine all the ingredients.
Add the soy sauce, fish sauce (or oyster sauce), ground pepper, and salt, and continue to stir-fry for a minute or two. Once the rice becomes toasty, dish it out and serve immediately.