Chili Cheese Black Bean Dip

Name: Chili Cheese Black Bean Dip
Total time: 10 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 3 cups prepared chili, or 2 cans; 1 block cream cheese (I used light); 3 oz . Velveeta cheese; 1 can black beans; chili powder, cumin, or cayenne to taste; cilantro for topping; tortilla chips for dipping

This chili cheese black bean dip is always a hit! Made in a mini-crockpot and served with tortilla chips. Party food with just 5 ingredients!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

24 servings

3 cups prepared chili, or 2 cans
1 block cream cheese (I used light)
3 oz . Velveeta cheese
1 can black beans
chili powder, cumin, or cayenne to taste
cilantro for topping
tortilla chips for dipping

Steps

In microwaveable safe bowl, melt first 3 ingredients. Stir well until blended together. Add black beans and seasoning, if desired.
Transfer to a mini-crockpot for serving. Serve with cilantro and chips!