Resep Bistik Ayam

Originally a dish enjoyed by Dutch nobility, bistik evolved as Indonesian elites adapted it to local tastes by adding local vegetables, reducing the meat portion, and incorporating a sauce.

📊 Medium 🍽 4 servings 👁 5
Resep Bistik Ayam

Ingredients

4 servings

Instructions

  1. Heat the oil. Saute ground spices until fragrant.
  2. Add chicken and tomatoes. Stir until it changes color.
  3. Add onions, potatoes and carrots. Stir well.
  4. Pour in water, tomato sauce and sweet soy sauce. Stir well and cook until the vegetables are almost cooked.
  5. Add chickpeas. Season with nutmeg, sugar and salt. Stir well. Cook until cooked and the sauce thickens. Correct the taste. Lift.
  6. Ready to be served with a sprinkling of fried shallots.
  7. 1. Chicken fillet can also be replaced with minced chicken or cut into small pieces. 2. Use the non-stick frying pan Oxone OX-30F Frypan (See it on Lazada DISCOUNT) which is easy to clean. Not only is the marble layer safe for health, its size is also very large, namely 30 cm. So, you can immediately cook chicken steak in large quantities.

💰 Cost Estimate

Total Ingredients
$830.00
Per Serving
$208.00/serving
🏠 Savings
~$1660.00 vs buying!
📋 Price Breakdown (41% ingredients detected)
IngredientAmountSubtotal
Chicken fillet 7 oz $615.00
Red tomato 1 piece $53.00
Onions 0.5 piece $25.00
Potatoes 1 piece $18.00
Carrots 1 piece $37.00
Beans 3.5 oz $82.00
Tomato sauce - -
sweet soy sauce - -
Ground nutmeg - -
sugar - -
Salt - -
Water 1 cup -
Oil - -
crispy fried shallots - -
Garlic - -
Shallots - -
Coarse pepper - -

*Estimated market prices, may vary by region

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🍳

Resep Bistik Ayam

Ingredients:
  • 7 oz Chicken fillet, thinly sliced
  • 1 piece Red tomato, finely chopped
  • 1/2 piece Onions, sliced lengthwise
  • 1 piece Potatoes, cut into medium cubes
  • 1 piece Carrots, cut into medium cubes
  • 3.5 oz Beans, cut into 3 cm lengths
  • Tomato sauce: 2 tbsp
  • sweet soy sauce (kecap manis): 3 tbsp
  • Ground nutmeg: 1/2 tsp
  • sugar: 1 tsp
  • Salt: 1 tsp
  • 1 cup Water, according to needs
  • to taste Oil, for frying
  • to taste crispy fried shallots (or French's fried onions), for sprinkling
  • Garlic: 3 cloves
  • Shallots: 4 items
  • Coarse pepper: 1 tsp

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