Chicken Pot Pie Soup
This Chicken Pot Pie Soup recipe is simple to make, lightened up with a few easy tweaks, and deliciously rich and creamy.

Ingredients
8 servings
Instructions
- Heat butter in a large stockpot over medium-high heat until melted (or heat the olive oil until it is shimmering). Add onion, carrots, and celery. Saute for 6-7 minutes, stirring frequently, until the onion is soft and translucent. Add in the garlic and mushrooms, and saute for an additional 2-3 minutes, stirring frequently, until the garlic is fragrant.
- Stir in the flour until it is completely combined, and saute for an additional 1 minute, stirring occasionally. Gradually add in the chicken stock and milk, stirring frequently. Stir in the chicken, potatoes, corn, peas, Italian seasoning, salt and pepper until combined.
- Bring the mixture to a simmer (be careful not to bring it to a boil!), stirring occasionally so that the bottom of the soup does not stick to the pan. Then reduce heat to medium-low, and continue simmering the soup for 10-15 minutes until the potatoes are soft and cooked through.
- Taste the soup and season with additional salt and pepper, if needed.
- Serve immediately, with crackers on top or on the side, if desired.
💰 Cost Estimate
Total Ingredients
$2344.00
$2344.00
Per Serving
$293.00/serving
$293.00/serving
🏠 Savings
~$4688.00 vs buying!
~$4688.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter or olive oil | 4 tbsp | $84.00 |
| onion | 1 medium | $50.00 |
| carrots | 2 medium | $74.00 |
| celery stalks | 2 | $102.00 |
| garlic | 4 cloves | $790.00 |
| button or baby bella mushrooms | 4 oz | $527.00 |
| all-purpose or white whole wheat flour | 0.3333333333333333 cup | $14.00 |
| chicken stock | 3 cups | $264.00 |
| milk | 2 cups | $21.00 |
| shredded cooked chicken | 3 cups | $264.00 |
| Yukon gold potatoes | 1 lb | $18.00 |
| frozen corn | 1 cup | $94.00 |
| frozen peas | 1 cup | - |
| Italian seasoning | 1 tsp | $30.00 |
| salt | 0.5 tsp | $1.00 |
| freshly-cracked black pepper | 0.5 tsp | $11.00 |
*Estimated market prices, may vary by region
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