Resep Semur Hati Ampela Ayam

When properly prepared, chicken liver and spleen can be a delicious dish – tender and without an unpleasant odor. The key is to boil them with aromatic spices, ensuring the ground spice mixture is thoroughly sautéed before serving.

📊 Medium 🍽 5 servings 👁 6
Resep Semur Hati Ampela Ayam

Ingredients

5 servings

Instructions

  1. In a saucepan, add the gizzard liver, lemongrass, ginger, bay leaves, lime leaves, salt and water. Boil for 10 minutes until the gizzard is cooked. Lift and drain.
  2. Heat the oil. Saute the ground spices until fragrant and cooked.
  3. Add the gizzard liver. Stir well.
  4. Pour in some water. Stir well.
  5. Add sweet soy sauce. Stir well and cook until the spices are absorbed and the sauce has reduced. Correct the taste. Lift.
  6. Ready to be served.
  7. 1. Don't cook for too long because the gizzard liver can harden. 2. Use a non-stick frying pan Oxone OX-30F Frypan (See Lazada DISCOUNT). This Teflon is coated with marble which is safe for health and conducts heat quickly. So, your food will cook quickly.

💰 Cost Estimate

Total Ingredients
$13681.00
Per Serving
$2736.00/serving
🏠 Savings
~$27362.00 vs buying!
📋 Price Breakdown (35% ingredients detected)
IngredientAmountSubtotal
Chicken gizzards 5 pieces $439.00
Lemongrass - -
Ginger 1 inch $110.00
Bay leaves 4 pieces $7114.00
kaffir lime leaves 10 pieces $1030.00
Salt - -
sweet soy sauce - -
Water 0.75 cup -
Oil - -
Garlic - -
Shallots 5 pieces $4988.00
candlenuts - -
Ground red chili - -
Salt - -
black pepper - -
Ground nutmeg - -
ground coriander powder - -

*Estimated market prices, may vary by region

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🍳

Resep Semur Hati Ampela Ayam

Ingredients:
  • 5 pieces Chicken gizzards, wash clean
  • Lemongrass: 1 stalk
  • 1 inch Ginger, bruised
  • 4 pieces Bay leaves
  • 10 pieces kaffir lime leaves (or lime zest)
  • Salt: 1 tbsp
  • sweet soy sauce (kecap manis): 3 tbsp
  • 3/4 cup Water
  • Oil, for frying: 2 tbsp
  • Garlic: 2 cloves
  • 5 pieces Shallots
  • candlenuts (sub: macadamia nuts): 2 items
  • Ground red chili: 1 tbsp
  • Salt: 1 tsp
  • black pepper: 1/2 tsp
  • Ground nutmeg: 1/4 tsp
  • ground coriander powder: 1 tsp

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