Resep Dim Sum Ceker Ayam

Instructions

1. In a bowl, mix the claws with the soy sauce. Soak (marinate) for 30 minutes.
2. In a frying pan, heat the oil. Fry the claws until dry. Lift.
3. In a container, prepare ice water. Insert the claws until they are all submerged. Leave it for 1 hour until it looks fluffy. Lift and drain.
4. Prepare a pressure cooker, add star anise and add enough water. Add the claws and boil until soft for 20 minutes (after making a loud sound). Lift and drain.
5. Heat some oil. Saute ground spices with ginger until fragrant.
6. Add red chilies. Stir until fragrant.
7. Add the chicken feet with sweet soy sauce, light soy sauce, chili sauce, tomato sauce, oyster sauce, sesame oil, sugar and salt. Stir well.
8. Pour in water. Stir and let it cook until the water is reduced and the spices are absorbed. Correct the taste. Lift.
9. Ready to be served.
10. 1. Be careful when frying the claws because the oil will explode. Cover the wok so the hot oil doesn't splash. 2. Use the Vicenza Pressure Cooker VP 308/8L (See Lazada DISCOUNT) as your pressure cooker so that the claws are quick and evenly tender.