Chicken and Rice Soup

Name: Chicken and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 1 onion (diced); 3 large carrots (peeled and diced); 1 rib celery (diced); 1 clove garlic (minced); 1 tsp dried parsley; ½ tsp dried thyme leaves; 5 cups reduced sodium chicken broth; 2 boneless skinless chicken breasts (uncooked); 1 cup brown rice; 1 tsp salt; ¼ tsp black pepper; 1 cup evaporated milk (or cream, optional)

This chicken rice soup is packed with veggies and hearty brown rice, simmered in flavorful chicken broth, and finished with a creamy touch.

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 6

Instructions

In a large pot, heat oil over medium-high heat. Add onion, carrots, and celery and cook for 3-4 minutes, until onion is translucent.
Add garlic, parsley, and thyme, and cook 1 minute.
Add broth, chicken, rice, salt, and pepper. Stir and bring to a boil over medium-high heat.
Reduce heat to medium-low and cover. Simmer for 30 minutes or until vegetables and rice are tender and chicken has reached 165℉.
Remove chicken from pot and shred. Add back to the pot with evaporated milk or cream if using.

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Nutrition per serving

332kcal

💰 Cost Estimate

Total Ingredients
$750.00

Per Serving
$125.00/serving

🏠 Savings
~$1500.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
onion	1	$50.00
carrots	3 large	$112.00
rib celery	1	$51.00
garlic	1 clove	$198.00
dried parsley	1 tsp	$13.00
dried thyme leaves	0.5 tsp	$15.00
reduced sodium chicken broth	5 cups	$84.00
boneless skinless chicken breasts	2	$127.00
brown rice	1 cup	$47.00
salt	1 tsp	$1.00
black pepper	0.25 tsp	$6.00
evaporated milk	1 cup	$25.00