Cheese Rangoons with Sweet Ginger Chili Sauce
Easy to make, crisp on the outside, creamy inside, and served with a completely addicting chili sauce!
Foto: Half Baked Harvest
Ingredients
- 8 ounces cream cheese, at room temperature
- 3 g reen onions, finely chopped
- 1/2 teaspoon garlic powder
- 2 teaspoons tamari or soy sauce
- 20 square wonton wrappers
- toasted sesame oil, for brushing
- 1/3 cup honey
- 2 tablespoons ketchup
- 1 -2 tablespoons chili sauce
- 2 teaspoons lime zest, plus 2 tablespoons lime juice
- 1 tablespoon rice vinegar
- 2 teaspoons tamari or soy sauce
- 1 tablespoon grated ginger
- 1 clove garlic, grated
- 2 tablespoons chopped Thai basil or cilantro
Steps
-
1. Preheat the oven to 400° F. Line a baking sheet with parchment.2. In a bowl, mix the cream cheese, green onions, garlic powder, and soy sauce. 3. To assemble, spoon 1 rounded teaspoon of filling onto each wrapper. Brush water around the edges of the wrapper, then bring the corners of the wrapper together in the center and pinch to seal the cream cheese inside. Place on the prepared baking sheet. Brush each Rangoon with oil. 4. Bake for 12-15 minutes, until crispy. If the Rangoons are browning on top, cover with foil. 5. To make the sauce, combine all ingredients in a bowl. 6. Serve topped with green onions and dip in chili sauce.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cream cheese | 8 ounces | - | - |
| reen onions | 3 g | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| tamari or soy sauce | 2 teaspoons | - | - |
| square wonton wrappers | 20 | - | - |
| toasted sesame oil | - | - | - |
| honey | 0.3333333333333333 cup | - | - |
| ketchup | 2 tablespoons | - | - |
| -2 tablespoons chili sauce | 1 | - | - |
| lime zest | 2 teaspoons | - | - |
| rice vinegar | 1 tablespoon | - | - |
| tamari or soy sauce | 2 teaspoons | - | - |
| grated ginger | 1 tablespoon | - | - |
| garlic | 1 clove | - | - |
| chopped Thai basil or cilantro | 2 tablespoons | - | - |
*Estimated market prices, may vary by region


















Loading comments...