Cheese Rangoons with Sweet Ginger Chili Sauce

Name: Rangoon Keju dengan Saus Cabai Jahe Manis
Total time: 35 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 8 ounces cream cheese, at room temperature; 3 g reen onions, finely chopped; 1/2 teaspoon garlic powder; 2 teaspoons tamari or soy sauce; 20 square wonton wrappers; toasted sesame oil, for brushing; 1/3 cup honey; 2 tablespoons ketchup; 1 -2 tablespoons chili sauce; 2 teaspoons lime zest, plus 2 tablespoons lime juice; 1 tablespoon rice vinegar; 2 teaspoons tamari or soy sauce; 1 tablespoon grated ginger; 1 clove garlic, grated; 2 tablespoons chopped Thai basil or cilantro

Easy to make, crisp on the outside, creamy inside, and served with a completely addicting chili sauce!

⏱️ 35 min 🔪 Prep: 20 min 🔥 Cook: 15 min 📊 Medium 👁️ 14 views

👨‍🍳 Start Cooking

Rangoon Keju dengan Saus Cabai Jahe Manis

Foto: Half Baked Harvest

Ingredients

5 servings

8 ounces cream cheese, at room temperature
3 g reen onions, finely chopped
1/2 teaspoon garlic powder
2 teaspoons tamari or soy sauce
20 square wonton wrappers
toasted sesame oil, for brushing
1/3 cup honey
2 tablespoons ketchup
1 -2 tablespoons chili sauce
2 teaspoons lime zest, plus 2 tablespoons lime juice
1 tablespoon rice vinegar
2 teaspoons tamari or soy sauce
1 tablespoon grated ginger
1 clove garlic, grated
2 tablespoons chopped Thai basil or cilantro

Steps

1. Preheat the oven to 400° F. Line a baking sheet with parchment.2. In a bowl, mix the cream cheese, green onions, garlic powder, and soy sauce. 3. To assemble, spoon 1 rounded teaspoon of filling onto each wrapper. Brush water around the edges of the wrapper, then bring the corners of the wrapper together in the center and pinch to seal the cream cheese inside. Place on the prepared baking sheet. Brush each Rangoon with oil. 4. Bake for 12-15 minutes, until crispy. If the Rangoons are browning on top, cover with foil. 5. To make the sauce, combine all ingredients in a bowl. 6. Serve topped with green onions and dip in chili sauce.