Resep Sayur Asem Jawa Tengah

Name: Resep Sayur Asem Jawa Tengah
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 4 pieces Small chayote, each cut into 4 parts; 6 pieces Long beans, cut into pieces; 1 piece Sweet corn, cut into pieces; 3.5 oz Melinjo; tamarind paste: 1 tsp; 1 inch galangal (sub: fresh ginger), bruised; Bay leaves: 3 leaves; 4.25 cups Water; Sugar: 1 tsp; Salt : 1 tsp; 3 pieces Red chilies; 2 pcs Green chilies; Shallots: 5 cloves; Garlic: 2 cloves

Want to make Sundanese-style vegetable asam? Try this version, which uses coarsely chopped spices for a clearer, more transparent broth.

📊 Medium 🍽 5 servings 👁 6

Instructions

Wash all vegetables thoroughly. Set aside.
Dissolve tamarind with 2 tablespoons hot water then strain. Take the water and set aside.
Boil water, add sliced spices, bay leaves, galangal. Stir well and let it cook for a while.
Add melinjo and chayote. Cook until slightly cooked.
Add the remaining vegetables. Cook until the vegetables start to wilt.
Add tamarind water, sugar, salt. Stir well. Correct the taste. Lift.
Ready to be served.
1. After the water boils, add the vegetables that take a long time to cook first, followed by the vegetables that cook more quickly. 2. Choose a stainless steel stock pot from DineMate (Check it out on Lazada DISCOUNT). Sizes vary from 16-24 cm, so they can be adjusted to suit your needs. The material is rust-proof and guaranteed food grade. So, you can rest assured cooking with this pan.

Vegetables & Soup

💰 Cost Estimate

Total Ingredients
$54327.00

Per Serving
$10865.00/serving

🏠 Savings
~$108654.00 vs buying!

📋 Price Breakdown (50% ingredients detected)

Ingredient	Amount	Subtotal
Small chayote	4 pieces	$47.00
Long beans	6 pieces	$141.00
Sweet corn	1 piece	$40.00
Melinjo	3.5 oz	-
tamarind paste	-	-
galangal	1 inch	-
Bay leaves	3 l	$53357.00
Water	4.25 cups	-
Sugar	-	-
Salt	-	-
Red chilies	3 pieces	$38.00
Green chilies	2 pcs	$704.00
Shallots	-	-
Garlic	-	-