Resep Mie Celor

Instructions

1. 1. Brew the yellow noodles with hot water then drain. Set aside. 2. Peel the prawns then set aside the heads and shells. Split the back of the shrimp and remove the black dirt. Wash the prawns clean then drizzle with lime juice. Leave it for a few moments and set it aside. 3. Take the head and shell of the shrimp. Wash it clean then boil it in water to get the broth. Set aside. 4. Take 3/4 of the shrimp and chop coarsely. Leave the remaining 1/4 intact. Set aside. 5. Heat the oil. Saute ground spices until fragrant. 6. Add chopped shrimp. Stir until it changes color. 7. Pour in the broth and coconut milk. Stir continuously and cook until it boils. 8. Add whole shrimp. 9. Pour in the eggs while stirring so that the eggs become stringy. 10. Season with salt, sugar and pepper. Stir well and adjust the taste. 11. Pour in the flour solution. Stir then cook until it boils again and the sauce thickens slightly. Lift. 12. Arrange the yellow noodles on a serving plate. Pour with sauce and add additional ingredients. 13. Ready to serve.
2. 1. To make shrimp stock, boil the shrimp heads and shells in enough water. Cook over low heat until it boils and the broth comes out. Strain the broth before using. 2. Use Maspion Enamel Stock Pot (See Lazada DISCOUNT) to make shrimp stock. The right thickness makes the broth richer, thicker and perfect.