Carrot Cake Smoothie
This healthy Carrot Cake Smoothie is made with lots of fresh carrots and delicious traditional carrot cake spices.
Foto: Gimme Some Oven — Ali
Ingredients
1 servings
- 1 medium banana, peeled, diced and frozen
- 1 cup diced carrots* (about 2 medium-sized carrots), peeled if you’d like
- 2/3 cup almond milk
- 1/2 cup plain or vanilla Greek yogurt
- 2 teaspoons maple syrup (or your desired sweetener)
- 1/4 teaspoon ground cinnamon
- pinch of ground ginger
- pinch of ground nutmeg
- optional toppings: extra grated carrots, toasted coconut, toasted walnuts
Steps
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Add all ingredients to a blender and pulse for 30-60 seconds until smooth. If the smoothie is too thick, add an extra 1/4 cup of almond milk to thin it out.
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Serve immediately, garnished with optional toppings if desired.
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*If you don’t have a high-powered blender, you may have to blend this smoothie for a bit longer. Or you could also shave the carrots (instead of dicing them) beforehand to make blending easier.
💰 Cost Estimate
Total Ingredients
Rp 8.888
Per Serving
Rp 8.888/serving
🏠 Save ~Rp 17.776 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| banana | 1 medium | - | - |
| diced carrots* | 1 cup | - | - |
| almond milk | 0.6666666666666666 cup | - | - |
| plain or vanilla Greek yogurt | 0.5 cup | Rp 15.000/200g | Rp 8.888 |
| maple syrup | 2 teaspoons | - | - |
| ground cinnamon | 0.25 teaspoon | - | - |
| pinch of ground ginger | - | - | - |
| pinch of ground nutmeg | - | - | - |
| optional toppings | - | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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