Carrot Cake Smoothie
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Bahan
Bahan-bahan (1 porsi)
1 medium
banana, peeled, diced and frozen
1 cup
diced carrots* (about 2 medium-sized carrots), peeled if you’d like
2/3 cup
almond milk
1/2 cup
plain or vanilla Greek yogurt
2 teaspoons
maple syrup (or your desired sweetener)
1/4 teaspoon
ground cinnamon
pinch of ground ginger
pinch of ground nutmeg
optional toppings: extra grated carrots, toasted coconut, toasted walnuts