Carolina BBQ Pork Sliders
These sliders are made easy in the slow cooker, and they're perfect for parties!
Foto: RecipeGirl
Ingredients
- ¼ cup packed brown sugar, (divided)
- 2 tablespoons paprika
- 2 tablespoons dried minced onion
- 1½ teaspoons chili powder
- 1½ teaspoons salt
- ½ teaspoon garlic powder
- ½ teaspoon allspice ((optional))
- 4 pounds bone-in pork shoulder roast
- ¾ cup apple cider vinegar
- ½ cup sliced green onions
- 24 dinner rolls, (sliced in half)
- hot sauce, (optional)
Steps
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In a small bowl, mix 1 tablespoon of the brown sugar, paprika, minced onion, chili powder, salt, garlic powder and allspice. Sprinkle 1 tablespoon of this mixture into the bottom of a slow cooker. Rub remaining mixture over pork. Add the vinegar and remaining brown sugar to the slow cooker; stir to mix. Add the pork.
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Cover and cook on low 8 to 10 hours until the pork is fork-tender. Remove the pork to a cutting board and pull into shreds. Return to the slow cooker; add green onions and toss to coat.
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Place about ¼ cup of the pork mixture onto each bun bottom. Add a sprinkle of hot sauce, if desired. Top with bun tops and serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| packed brown sugar | 0.25 cup | - | - |
| paprika | 2 tablespoons | Rp 40.000/kg | Rp 8.000 |
| dried minced onion | 2 tablespoons | - | - |
| chili powder | 1.5 teaspoons | Rp 8.000/100g | Rp 12.000 |
| salt | 1.5 teaspoons | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| allspice | 0.5 teaspoon | - | - |
| bone-in pork shoulder roast | 4 pounds | - | - |
| apple cider vinegar | 0.75 cup | - | - |
| sliced green onions | 0.5 cup | - | - |
| dinner rolls | 24 | - | - |
| hot sauce | - | - | - |
*Estimated market prices, may vary by region
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