Carolina BBQ Pork Sliders

Name: Carolina BBQ Pork Sliders
Total time: 500 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: ¼ cup packed brown sugar, (divided); 2 tablespoons paprika; 2 tablespoons dried minced onion; 1½ teaspoons chili powder; 1½ teaspoons salt; ½ teaspoon garlic powder; ½ teaspoon allspice ((optional)); 4 pounds bone-in pork shoulder roast; ¾ cup apple cider vinegar; ½ cup sliced green onions; 24 dinner rolls, (sliced in half); hot sauce, (optional)

These sliders are made easy in the slow cooker, and they're perfect for parties!

⏱️ 500 min 🔪 Prep: 20 min 🔥 Cook: 480 min 📊 Hard 👁️ 27 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

24 servings

¼ cup packed brown sugar, (divided)
2 tablespoons paprika
2 tablespoons dried minced onion
1½ teaspoons chili powder
1½ teaspoons salt
½ teaspoon garlic powder
½ teaspoon allspice ((optional))
4 pounds bone-in pork shoulder roast
¾ cup apple cider vinegar
½ cup sliced green onions
24 dinner rolls, (sliced in half)
hot sauce, (optional)

Steps

In a small bowl, mix 1 tablespoon of the brown sugar, paprika, minced onion, chili powder, salt, garlic powder and allspice. Sprinkle 1 tablespoon of this mixture into the bottom of a slow cooker. Rub remaining mixture over pork. Add the vinegar and remaining brown sugar to the slow cooker; stir to mix. Add the pork.
Cover and cook on low 8 to 10 hours until the pork is fork-tender. Remove the pork to a cutting board and pull into shreds. Return to the slow cooker; add green onions and toss to coat.
Place about ¼ cup of the pork mixture onto each bun bottom. Add a sprinkle of hot sauce, if desired. Top with bun tops and serve immediately.