Foto: Gimme Some Oven — Ali
Ingredients
4 servings
- 2 Tbsp . olive oil
- 1 large white onion, diced
- 2 carrots (about 1 cup), diced
- 2 celery stalks (about 1 cup), diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 4 cups shredded cooked chicken
- 1 (14 oz) can diced tomatoes and green chiles
- 1 (14 oz) can white Northern beans
- 1/2 cup sweet corn
- 2 tsp . chili powder
- 1 tsp . cumin
- 1/3 cup hot sauce (I prefer Frank’s)
- salt and black pepper
- optional toppings: blue cheese crumbles, chopped green onions
Steps
-
Heat oil in a large stockpot over medium-high heat until shimmering. Add onion, carrots, and celery, and saute for about 5-7 minutes until the onions are cooked and translucent. Add garlic and saute for an additional 2 minutes until fragrant, stirring occasionally.
-
Add remaining ingredients and bring to a boil. Reduce heat to medium-low, cover and let simmer for 10-15 minutes until all vegetables are tender. Season with salt and pepper if needed. Serve warm topped with blue cheese crumbles and green onions.
💰 Cost Estimate
Total Ingredients
Rp 1.150
Per Serving
Rp 288/serving
🏠 Save ~Rp 2.300 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| . olive oil | 2 tbsp | - | - |
| white onion | 1 large | - | - |
| carrots | 2 | - | - |
| celery stalks | 2 | - | - |
| garlic | 3 cloves | - | - |
| chicken broth | 4 cups | - | - |
| shredded cooked chicken | 4 cups | - | - |
| 1 | - | - | |
| 1 | - | - | |
| sweet corn | 0.5 cup | - | - |
| . chili powder | 2 tsp | Rp 8.000/100g | Rp 800 |
| . cumin | 1 tsp | Rp 70.000/kg | Rp 350 |
| hot sauce | 0.3333333333333333 cup | - | - |
| salt and black pepper | - | - | - |
| optional toppings | - | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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