Buffalo Chicken Chili

Bahan-bahan (4 porsi)

• 2 Tbsp . olive oil
• 1 large white onion, diced
• 2 carrots (about 1 cup), diced
• 2 celery stalks (about 1 cup), diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 4 cups shredded cooked chicken
• 1 (14 oz) can diced tomatoes and green chiles
• 1 (14 oz) can white Northern beans
• 1/2 cup sweet corn
• 2 tsp . chili powder
• 1 tsp . cumin
• 1/3 cup hot sauce (I prefer Frank’s)
• salt and black pepper
• optional toppings: blue cheese crumbles, chopped green onions