Brown Sugar Garlic Butter Pork Roast
Recipe video above. Ultra tender pork with an insane caramelised crust and a buttery sweet-savoury sauce. The pairing of the sweet with the savoury is incredible in this pork roast!
Foto: RecipeTin Eats
Ingredients
- 1.75 - 2kg / 3.5 - 4lb pork shoulder / butt (, cut into 8 equal pieces (Note 1))
- 1 tsp each salt and pepper
- 100 g / 7 tbsp unsalted butter
- 1/2 cup / 80g brown sugar (, loosely packed)
- 1/4 cup / 65 ml cider vinegar ((white wine or red wine vinegar also fine))
- 4 g arlic cloves (, minced)
- 1/4 tsp each salt and pepper
Steps
-
Preheat oven to 160C/320F (standard) or 140C/290F (fan).
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Place Sauce ingredients in a saucepan over medium heat. Once better has melted, stir to combine then leave for 1 - 2 minutes until sugar is melted. Remove from heat.
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Sprinkle pork pieces all over with salt and pepper.
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Line pan with foil then parchment / baking paper, place pork in pan.
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Pour Sauce all over pork. Cover with foil. Bake for 1 hour 15 minutes.
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Remove from oven, remove foil. Turn pork. Return to oven uncovered for 20 minutes.
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Remove from oven. Turn pork, spoon pan juices over. Return to oven for 20 - 30 minutes or until pork is golden and sauce has reduced to a thin syrup (thickens more when it cools).
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Stand for 5 minutes, then turn pork to coat in sauce. Serve pork with syrupy pan sauce. Pictured in post with this Everyday Cabbage Salad.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| - 2kg / 3.5 - 4lb pork shoulder / butt | 1.75 | - | - |
| each salt and pepper | 1 tsp | Rp 35.000/kg | Rp 175 |
| / 7 tbsp unsalted butter | 100 g | - | - |
| / 80g brown sugar | 0.5 cup | - | - |
| / 65 ml cider vinegar | 0.25 cup | - | - |
| arlic cloves | 4 g | - | - |
| each salt and pepper | 0.25 tsp | Rp 35.000/kg | Rp 44 |
*Estimated market prices, may vary by region
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