Brown Sugar Garlic Butter Pork Roast

Bahan-bahan (6 porsi)

• 1.75 - 2kg / 3.5 - 4lb pork shoulder / butt (, cut into 8 equal pieces (Note 1))
• 1 tsp each salt and pepper
• 100 g / 7 tbsp unsalted butter
• 1/2 cup / 80g brown sugar (, loosely packed)
• 1/4 cup / 65 ml cider vinegar ((white wine or red wine vinegar also fine))
• 4 g arlic cloves (, minced)
• 1/4 tsp each salt and pepper