Resep Steak Ayam Brown Sauce ( Chicken Steak )

Instructions

1. 1. Wash the chicken thoroughly. Drizzle with lime juice and salt. Leave for 15 minutes in the refrigerator. Set aside. 2. Prepare the dry coating ingredients: mix well the seasoned flour, flour, cornstarch and ground pepper, set aside. 3. Prepare the wet dipping ingredients: beat the eggs, add a little salt and pepper, set aside. 4. Heat lots of cooking oil. 5. Take a piece of chicken breast, dip it in the wet dipping agent. 6. Then coat the chicken with dry coating material. 7. Repeat the two steps above again, while pressing and pinching the chicken so that it is curly and crispy. 8. Make sure the oil is really hot, then fry the chicken until cooked and browned. Lift and drain. 9. Arrange the chicken on a serving plate with complementary ingredients (boiled vegetables and fried potatoes). Drizzle with brown sauce.
2. 1. Heat margarine, saute the onion and garlic until fragrant and change color. 2. Add Worcestershire sauce, sweet soy sauce, oyster sauce, tomato sauce, pepper, sugar and salt. Mix well. 3. Add the stock water and cook until it boils. 4. Add the cornstarch solution. Stir until it thickens. Adjust the taste. Lift.
3. 1. So that the chicken cooks evenly on the inside, fry the chicken in really hot oil and over low heat.