Broiled Tilapia with Thai Coconut Curry Sauce

Name: Broiled Tilapia with Thai Coconut Curry Sauce
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 tsp dark sesame oil (divided); 1 tbsp minced peeled fresh ginger; 4 g arlic cloves (minced); 1 cup finely chopped red bell pepper; 1 cup chopped scallions; 1 tsp curry powder; 2 tsp red curry paste; 1/2 tsp ground cumin; 4 tsp low-sodium soy sauce (use tamari for gluten-free); 1 tbsp brown sugar; 2 tsp Asian fish sauce; 1 14 -ounce can light coconut milk; 1/4 cup chopped fresh cilantro; 6 6 -ounce tilapia fillets; salt; Cooking spray

Broiled Tilapia with Thai Coconut Curry Sauce has so much flavor, perfect over jasmine rice to absorb all the delicious sauce.

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 23 views

👨‍🍳 Start Cooking

Broiled Tilapia with Thai Coconut Curry Sauce

Foto: Skinnytaste

Ingredients

6 servings

1 tsp dark sesame oil (divided)
1 tbsp minced peeled fresh ginger
4 g arlic cloves (minced)
1 cup finely chopped red bell pepper
1 cup chopped scallions
1 tsp curry powder
2 tsp red curry paste
1/2 tsp ground cumin
4 tsp low-sodium soy sauce (use tamari for gluten-free)
1 tbsp brown sugar
2 tsp Asian fish sauce
1 14 -ounce can light coconut milk
1/4 cup chopped fresh cilantro
6 6 -ounce tilapia fillets
salt
Cooking spray

Steps

Preheat broiler.
Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat. Add the ginger, garlic, pepper and scallions; cook 1 minute. Stir in curry powder, curry paste, and cumin; cook 1 minute.
Add soy sauce, sugar, Asian fish sauce, and coconut milk; bring to a simmer (do not boil). Remove from heat; stir in cilantro or basil if using.
Brush fish with 1/2 teaspoon oil; sprinkle with 1/4 teaspoon salt. Place fish on a baking sheet coated with cooking spray.
Broil 7 minutes or until fish flakes easily when tested with a fork.
Serve fish with sauce, rice, and lime wedges.