Breakfast Fried Rice

Upgrade your breakfast with this simple Breakfast Fried Rice. Sausage, eggs, and colorful bell peppers mix with white rice, all seasoned for a tasty kick. Top it off with green onions and everything bagel seasoning.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 21 views
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Sarapan Nasi GorengFoto: The Recipe Critic

Ingredients

6 servings
  • 1 pound ground sausage ((or breakfast sausage))
  • 1/2 cup onion (chopped)
  • 1/2 cup red bell pepper (chopped)
  • 1/2 cup green bell pepper (chopped)
  • 3 large eggs (lightly beaten)
  • 3 cups cooked white rice
  • 2 -3 tablespoons soy sauce (( to taste))
  • green onions chopped (for garnish)
  • everything bagel seasoning (for garnish)

Steps

  1. Heat a large skillet or work. Cook and crumble 1 pound ground sausage over medium-high heat until the sausage is cooked and no longer pink. Remove with a slotted spoon and leave the grease in the pan to sautee the vegetables.

  2. Add the chopped 1/2 cup onion1/2 cup green bell pepperand 1/2 cup red bell pepper and sauté for 5-7 minutes until they are tender.

  3. Slide your veggies to one side and add the beaten 3 large eggs to the other side. Scramble the eggs until cooked through and combine it with the onions and peppers.

  4. Add 3 cups cooked white rice and sausage back to the skillet and stir to combine.

  5. Stir in 2-3 tablespoons soy sauce to taste. Let the rice heat through.

  6. Garnish with green onions chopped , and everything bagel seasoning.

Nutrition Facts

Macronutrients

Calories405

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