Resep Toge Goreng Bogor

Name: Resep Toge Goreng Bogor
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 9 oz Toge, brew hot water then drain; 5.5 oz Egg noodles, boiled then drained; 3 pieces Lontong, cut into pieces; 5.5 oz Oncom, knead; green onions, coarsely chopped: 3 stalks; 2 pieces Bay leaves; Lemongrass, bruised: 1 stalk; Sweet Tauco: 6 tbsp; sweet soy sauce (kecap manis): 6 tbsp; Salt: 1/2 tsp; Sugar: 1 tbsp; black pepper: 1/4 tsp; 2 cups Boiled water; to taste Oil; Garlic: 3 cloves; Shallots: 5 cloves; 3 pieces Red chilies

Bogor is famous for its diverse cuisine, and toge goreng is a local specialty. It’s a savory dish featuring steamed rice cakes, noodles, and bean sprouts, served with a flavorful sauce made from fermented soybeans and access bean paste.

📊 Medium 🍽 4 servings 👁 5

Instructions

Heat some oil. Saute ground spices until fragrant.
Add spring onions, bay leaves and lemongrass. Stir well.
Add tauco, sweet soy sauce, salt, sugar, pepper, oncom, and water. Stir well and cook until thickened. Turn off the heat.
Arrange the lontong, noodles and bean sprouts on a serving plate. Drizzle with sauce.
Ready to be served.
If you don't like sweet tauco, you can replace it with salty tauco which is also easy to find on the market.

Fried Snacks

💰 Cost Estimate

Total Ingredients
$3917.00

Per Serving
$979.00/serving

🏠 Savings
~$7834.00 vs buying!

📋 Price Breakdown (24% ingredients detected)

Ingredient	Amount	Subtotal
Toge	9 oz	-
Egg noodles	5.5 oz	$322.00
Lontong	3 pieces	-
Oncom	5.5 oz	-
green onions	-	-
Bay leaves	2 pieces	$3557.00
Lemongrass	-	-
Sweet Tauco	-	-
sweet soy sauce	-	-
Salt	-	-
Sugar	-	-
black pepper	-	-
Boiled water	2 cups	-
Oil	-	-
Garlic	-	-
Shallots	-	-
Red chilies	3 pieces	$38.00