Blender Eggnog Crêpes

Name: Blender Eggnog Crêpes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 3/4 cups flour (plain or all-purpose); 4 eggs (large); 2 tablespoons butter (melted, or melted coconut oil); 2 cups egg nog; 1/4 cup milk; 2 tablespoons sugar; 1 pinch salt

Eggnog Crêpes made easy and fast in your blender! The perfect way to use up any leftover eggnog for a simple post-christmas breakfast.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

8 servings

1 3/4 cups flour (plain or all-purpose)
4 eggs (large)
2 tablespoons butter (melted, or melted coconut oil)
2 cups egg nog
1/4 cup milk
2 tablespoons sugar
1 pinch salt

Steps

Throw all ingredients into a blender (or magic bullet blender cup) and blend until smooth. Scrape down any flour stuck to the sides of the blender walls, and blend again until lump free.
Heat a good quality nonstick pan, crêpe maker or crêpe pan over medium heat and lightly grease with a small amount of melted butter.
Pour 1/4 cup of the batter onto the pan and quickly swirl the pan so the batter covers the whole inside. (If using a crepe maker, follow manufacturers instructions.) Cook for 1 minute, loosen around the edge with a spatula or your fingertips (be careful not to burn yourself), and flip. Cook for a further 45 seconds - 1 minute.
Slide the crepe out of the pan onto a plate and repeat with remaining batter, lightly greasing the pan in between crepes.
Serve with a scoop of Eggnog cheesecake filling and the sugar coated mixed berries.