Resep Bubur Ketan Hitam

Name: Resep Bubur Ketan Hitam
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 5.5 oz Black sticky rice, washed then soaked overnight; 4.25 cups Water; Salt: 1/2 tsp; sugar: 3 tbsp; 2 pieces pandan leaves (sub: vanilla extract), tied in a knot; 3/4 cup Coconut milk; 2 pieces pandan leaves (sub: vanilla extract), tied in a knot; Salt: 1 tsp; Cornstarch: 1 tsp

This Indonesian recipe features black sticky rice, enhanced with a rich coconut milk sauce that creates a deliciously sweet and savory flavor. It’s often served alongside green bean porridge for a complete and satisfying meal.

📊 Medium 🍽 4 servings 👁 7

Ingredients

4 servings

5.5 oz Black sticky rice, washed then soaked overnight
4.25 cups Water
1/2 tsp Salt
3 tbsp sugar
2 pieces pandan leaves (sub: vanilla extract), tied in a knot
3/4 cup Coconut milk
2 pieces pandan leaves (sub: vanilla extract), tied in a knot
1 tsp Salt
1 tsp Cornstarch

Instructions

Boil sticky rice, add salt and pandan leaves.
Stir until half cooked and thickened.
Add sugar, stir until cooked, soft and thickened. Adjust the taste. Set aside.
Boil the sauce ingredients until boiling. Add cornstarch, stir until the sauce thickens, boils and is cooked.
Arrange the porridge in a serving bowl. Drizzle with coconut milk sauce and serve.
1. Keep stirring the sticky rice while cooking, so that it doesn't stick and burn in the pan. Add water little by little if you feel it is still not soft enough. 2. Just as delicious when served cold. Put it in the refrigerator overnight, along with the coconut milk sauce.

Rice & Noodles

💰 Cost Estimate

Total Ingredients
$7456.00

Per Serving
$1864.00/serving

🏠 Savings
~$14912.00 vs buying!

📋 Price Breakdown (56% ingredients detected)

Ingredient	Amount	Subtotal
Black sticky rice	5.5 oz	$333.00
Water	4.25 cups	-
Salt	-	-
sugar	-	-
pandan leaves	2 pieces	$3557.00
Coconut milk	0.75 cup	$9.00
pandan leaves	2 pieces	$3557.00
Salt	-	-
Cornstarch	-	-