Foto: RecipeGirlIngredients
- 1/4 cup soy sauce
- 1/4 cup Dijon mustard
- 3 tablespoons red wine vinegar
- 1/2 cup extra virgin olive oil
- 2 tablespoons molasses
- 3 medium garlic cloves, (peeled & smashed with the side of a knife)
- 1/2 medium onion, (chopped)
- 2 pounds skirt steak
Steps
Mix all marinade ingredients in a large zip bag. Smash the ingredients around to mix them together. Add the steak and marinate for 3 to 12 hours (zipped up tight and kept in refrigerated).
15 minutes before grilling, remove the steak from the refrigerator and let it sit at room temperature. Preheat your grill to medium. Remove the steak from the marinade and grill 5 to 8 minutes per side (depending on how well-done you like your steak). Remove from the grill and let rest on a cutting board for at least 5 minutes before slicing. Slice against the grain. Serve and eat!





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